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 So I was getting ready to sleep last night (hmm…maybe more like early in the morning since it was 2am), about to turn off the TV when what do I see on screen, Bizarre Foods with Andrew Zimmern on the Travel Channel. Not usually a regular viewer of the show but I had to watch it this time. He was visiting my birth city, Guangzhou, China! More on that and my Monday night dinner below.  Welcome to my blog and my first post! I believe we eat with our eyes as much as our mouth and this blog is my dedication to that saying.A few months back I was introduce to jicama (hee-kah-mah) by my uncle. I’ve seen it a few times, especially in Asian supermarkets, but never knew the English name of it or how it taste like. How I wish I was introduce to it sooner!  What a productive Sunday! Made the header wider and added a little info about me. Replace the RSS button (please remember to subscribe!) and the Flickr widget. Added a list of my favorite food blogs and changed the design of the left sidebar. Need to add a few more things, but it’s getting close! Waiting for it to get crisp and golden brown now. [ READ THE FULL POST ] Header is finally done! I think I will stretch it out and make it a little longer though. Changed the RSS icon. Please remember to subscribe! Also added a Flickr widget for my pictures on Flickr. Not sure how I feel about the look of this Flickr widget, so I will probably change it. Working on the color scheme and also an image background. Almost time to cook! [ READ THE FULL POST ] Blogs, like food, needs a little prep time before it’s ready. I’ve selected the cookware (Blogger!) after weighting out other options, and now it’s time to slice and dice the ingredients. [ READ THE FULL POST ] |
Wishing everyone a Happy 4th of July this weekend. I'll be visiting the lovely city of Montreal in Canada over the holiday. Can't wait to report back!
- Shao
July 1st
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