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 This little doodle explains it all. October has not been a good cooking month. I have a list of things to do and cooking is defitnely on top, but finding the actual time to do it has been a challenge. November will be better. Can’t forget about Thanksgiving now! Today I present Pu Pu Platter. A post listing whatever interesting news I happen to stumble upon on the web and in my RSS feed that is food related, and a totally random picture I took. Don’t know what a Pu Pu Platter is? It’s a dish mostly found in America Chinese establishments that consist of a variety of appetizer samplers.  Mooncake Festival or better known as the Mid-Autumn Festival might have been weeks ago, but surprisingly I’m still in a Mooncake mood. I don’t usually like mooncakes. I find the lotus seed paste inside too sweet and I have tried several brands but never found one that I really enjoy. I’m a horrible mooncake eater and probably shouldn’t be eating one at all, but I feel like I need too. I usually eat only half of the cake and bypass the whole lotus seed paste. I start with the crust and then move straight to the center yolk part. I know, I know. It’s such a waste, but I do save the remnants for my dad who would always tell me I just shouldn’t touch one at all. That was the past! |
I apologize for the quiet month July had been on the blog. Since my trip from Montreal, I've been dealing w/ some personal issues. Look out for new posts soon.
- Shao
August 7th
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