Comments on: Come and get it! – Jicama (Saa Got) Ding http://friedwontons4u.com/2008/vegetables/come-and-get-it/ A funky named blog by a girl who loves to cook Mon, 28 Nov 2011 09:08:42 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Thuy Nguyen http://friedwontons4u.com/2008/vegetables/come-and-get-it/comment-page-1/#comment-1084 Thuy Nguyen Fri, 05 Mar 2010 20:29:40 +0000 http://friedwontons4u.com/2008/07/come-and-get-it.html#comment-1084 I love the texture of jicama! The bite of it is crisp, light, watery, and refreshing. It's also great on "banh xeo" a Vietnamese Crepe :) I haven't experimented much on this ingredient but I think I may whip up some sort of fresh jicama salad, perfect for a summer day. I love the texture of jicama! The bite of it is crisp, light, watery, and refreshing. It’s also great on “banh xeo” a Vietnamese Crepe :) I haven’t experimented much on this ingredient but I think I may whip up some sort of fresh jicama salad, perfect for a summer day.

]]> By: [eatingclub] vancouver || js http://friedwontons4u.com/2008/vegetables/come-and-get-it/comment-page-1/#comment-7 [eatingclub] vancouver || js Wed, 30 Jul 2008 06:49:00 +0000 http://friedwontons4u.com/2008/07/come-and-get-it.html#comment-7 Welcome to the blogosphere! Great first post, by the way.<br/><br/>I don't think I've even had cooked jicama before. Usually, we just peel it and eat it with a little salt. Welcome to the blogosphere! Great first post, by the way.

I don’t think I’ve even had cooked jicama before. Usually, we just peel it and eat it with a little salt.

]]> By: friedwontons4u http://friedwontons4u.com/2008/vegetables/come-and-get-it/comment-page-1/#comment-6 friedwontons4u Wed, 30 Jul 2008 06:25:00 +0000 http://friedwontons4u.com/2008/07/come-and-get-it.html#comment-6 Thank you for the warm welcomes Deborah and Nate-n-Annie! It's always great meeting fellow food lovers.<br/><br/>Deborah, that sounds like a great refreshing snack especially during the hot summer days. <br/><br/>Nate-n-Annie, I RSS you as well! Now I'm really interested in finding out how jicama got introduce in Asia. Thank you for the warm welcomes Deborah and Nate-n-Annie! It’s always great meeting fellow food lovers.

Deborah, that sounds like a great refreshing snack especially during the hot summer days.

Nate-n-Annie, I RSS you as well! Now I’m really interested in finding out how jicama got introduce in Asia.

]]> By: Nate-n-Annie http://friedwontons4u.com/2008/vegetables/come-and-get-it/comment-page-1/#comment-5 Nate-n-Annie Tue, 29 Jul 2008 22:47:00 +0000 http://friedwontons4u.com/2008/07/come-and-get-it.html#comment-5 It's neat how Asians took a Mexican ingredient and made it their own.<br/><br/>Welcome to the flogger world! Your site is already looking very good. I am adding you to my RSS. It’s neat how Asians took a Mexican ingredient and made it their own.

Welcome to the flogger world! Your site is already looking very good. I am adding you to my RSS.

]]> By: Deborah http://friedwontons4u.com/2008/vegetables/come-and-get-it/comment-page-1/#comment-4 Deborah Tue, 29 Jul 2008 18:57:00 +0000 http://friedwontons4u.com/2008/07/come-and-get-it.html#comment-4 First, welcome to the blog world! This dish sounds delicious - I love jicama, but usually just eat it as a snack with some lemon juice and salt, and sometimes some spices. First, welcome to the blog world! This dish sounds delicious – I love jicama, but usually just eat it as a snack with some lemon juice and salt, and sometimes some spices.

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