Comments on: Fresh Tuna Bibimbap

By: noodlefever

noodlefever — Thu, 01 Apr 2010 15:38:41 +0000

What a gorgeous-looking dish. I love the combo of avocado and tuna, and that spicy sauce looks like it takes things to the next level!

By: Sara

Sara — Fri, 12 Mar 2010 05:33:31 +0000

Shao, love this dish! I’m going to try to make this at home! Thanks for this great recipe!

By: Shao

Shao — Sat, 30 Jan 2010 05:34:22 +0000

It’s one of my favorite dishes too! If you do make it, please let me know how it goes.

By: foodzings

foodzings — Fri, 29 Jan 2010 15:33:54 +0000

omg this is my favorite dish at tampopo! i’m going to totally make this, thank you!

By: Pepy @Indonesia Eats

Pepy @Indonesia Eats — Fri, 08 Jan 2010 03:19:51 +0000

I should look for the tuna or can use the oxtongue in my freezer. I love gochujang too!

By: Shao

Shao — Wed, 06 Jan 2010 19:59:47 +0000

Nadia, this dish is one of my favorite things to make when I want a simple lunch or dinner. I hope you’ll try it out.

By: Nadia

Nadia — Wed, 06 Jan 2010 15:30:10 +0000

Hi! I found your site on twitter and love it! This is so my kind of dish. Just the avocado made my eyes light up. It looks so fresh and clean. i would order this at a restaurant and now I hav ea recipe to make it at home…thanks!!! Love your site and look forward to reading more!

By: Shao

Shao — Tue, 22 Dec 2009 17:42:33 +0000

You should give it a try! It’s actually pretty easy and there is no cooking involve, except for the rice part.