Shrimp Dumplings (Har Gow) - My guest post on Rasa Malaysia!

November 12th, 2009

Haw Gow, Shrimp Dumplings, Dim Sum

Plump and juicy shrimp dumplings.”] Har Gow
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<p>I was completely surprised and thrilled when Bee from <a href= Rasa Malaysia asked if I would be interested in guest blogging on her blog. Of course I said YES! Rasa Malaysia is one of my favorite food blogs on the web. Bee always has the most drool worthy photos and recipes. Most importantly to me, many of the Chinese recipes, such as Lobster Yee Mein (Lobster Noodles) and Three Cups Chicken, she post on her site are dishes I grew up eating and always wanted to make.

So please be sure to check out my guest post, Shrimp Dumplings (Har Gow/虾饺), over at Rasa Malaysia!

Rasa Malaysia

November 12, 2009 at 1:11 am · Reply

Shao, thanks for guest posting. I need to have some har gow tomorrow. Your photos are too tempting. Hehe.
Shao

November 12, 2009 at 2:12 am · Reply

Thank you for inviting me!
Marija

November 12, 2009 at 5:37 am · Reply

I have already seen you recipe on Rasa Malaysa. Looks absolutely fab!
- Shao
  
  November 12, 2009 at 12:12 pm · Reply
  
  Thank you Marija! Hopefully you’ll give it a try
David

November 21, 2009 at 1:52 am · Reply

I love Har gow, oh especially when we go for Dim Sum, we could never get enough of har gow, xiu mai and chicken feet.Yummy thanks for sharing.
- Shao
  
  November 21, 2009 at 5:47 am · Reply
  
  I love chicken feet as well! My favorite are the cold white ones.
David

November 21, 2009 at 11:15 pm · Reply

lol, the white ones scare me a bit. Although I’ve had cold chicken served at Chinese restaurants. We call it Chicken Hai Nam but I am not sure what the name is in Cantonese. Ckn feet don’t have much meat on them but I think it just a fun thing to snack on.
- Shao
  
  November 22, 2009 at 12:43 pm · Reply
  
  The bones are the real treat when you’re eating chicken feet, so much juice and flavor in it.