Comments on: Shrimp Dumplings (Har Gow) – My guest post on Rasa Malaysia!

By: Shao

Shao — Sun, 22 Nov 2009 16:43:51 +0000

The bones are the real treat when you’re eating chicken feet, so much juice and flavor in it.

By: David

David — Sun, 22 Nov 2009 03:15:09 +0000

lol, the white ones scare me a bit. Although I’ve had cold chicken served at Chinese restaurants. We call it Chicken Hai Nam but I am not sure what the name is in Cantonese. Ckn feet don’t have much meat on them but I think it just a fun thing to snack on.

By: Shao

Shao — Sat, 21 Nov 2009 09:47:23 +0000

I love chicken feet as well! My favorite are the cold white ones.

By: David

David — Sat, 21 Nov 2009 05:52:51 +0000

I love Har gow, oh especially when we go for Dim Sum, we could never get enough of har gow, xiu mai and chicken feet.Yummy thanks for sharing.

By: Shao

Shao — Thu, 12 Nov 2009 16:12:26 +0000

Thank you Marija! Hopefully you’ll give it a try

By: Marija

Marija — Thu, 12 Nov 2009 09:37:44 +0000

I have already seen you recipe on Rasa Malaysa. Looks absolutely fab!

By: Shao

Shao — Thu, 12 Nov 2009 06:12:57 +0000

Thank you for inviting me!

By: Rasa Malaysia

Rasa Malaysia — Thu, 12 Nov 2009 05:11:11 +0000

Shao, thanks for guest posting. I need to have some har gow tomorrow. Your photos are too tempting. Hehe.