My tiny kitchen cabinets are not bursting at the seams, it has already exploded. As I started to cook more throughout the years I’ve accumulated a large collection of print out recipes, subscribed to a handful of food magazines, a mountain of baking trays, pans, seasonal molds and cookie cutters I regretfully bought, and boxes of neglected kitchen gadgets that includes a juicer, an ice cream sandwich maker, and a fondue kit. I have a feeling I will bust out the fondue kit in the near future though, hopefully. I know my small kitchen can’t handle any more cooking thing-a-ma-jigs I believe I desperately need, but tell me how could I turned down a Le Creuset French Oven. It’s simply not possible.
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