Comments on: Mrs. Taing’s Family Pho

By: ShowShanti

ShowShanti — Thu, 26 Aug 2010 11:59:27 +0000

Yum! This is right up craving at the moment. Can’t find excellent Pho here in Beijing, so when at a lost, DIY!

By: Mountain Trout Summer Rolls | Fried Wontons For You

Mountain Trout Summer Rolls | Fried Wontons For You — Mon, 14 Jun 2010 04:05:34 +0000

[...] and diversity of Vietnamese cuisine.” Since I already posted a pho recipe a while back, Mrs. Taing’s Family Pho, for my submission I wanted to make my second favorite Vietnamese dish, summer [...]

By: Pepy @Indonesia Eats

Pepy @Indonesia Eats — Fri, 04 Jun 2010 20:44:12 +0000

Love the addition of Chinese fried bread stick. In Canada, it’s labeled as Chinese long doughnut while I call it cakwe. Yummmy

By: ravenouscouple

ravenouscouple — Wed, 19 May 2010 04:22:24 +0000

love the different cultural twists!

By: catty

catty — Sun, 28 Mar 2010 15:47:12 +0000

I have to say, this Cambodian version of pho looks a hell of a lot more pretty and interesting than normal pho Sounds delish too!

By: penny aka jeroxie

penny aka jeroxie — Sun, 28 Mar 2010 06:30:56 +0000

Love Pho. A very nice recipe. I am still hanging out to make some at home. I think you have just inspired me to.

By: ChantaleP

ChantaleP — Sat, 27 Mar 2010 01:30:24 +0000

Looks incredible! What’s that in the 2nd photo above? Sugar flakes? This is something I’m definately going to try! Not sure about oxtail though, if there’s any broth left.. doesn’t it turn gelatinous the next day? Thanks for the recipe!

By: Shao

Shao — Thu, 25 Mar 2010 05:18:41 +0000

Thank you Don and Jenn for the award and most importantly for your support.