Comments on: Year of the Tiger

By: Quasi Serendipita

Quasi Serendipita — Sat, 27 Feb 2010 16:28:36 +0000

Wow, that looks like quite a feast! Chinese New Year always falls on or around my birthday and this year we decorated with a Chinese theme rather than a birthday theme!

By: justcooknyc

justcooknyc — Mon, 22 Feb 2010 19:14:58 +0000

that’s a lot of yummy-looking food. i was glad i stopped by chinatown (nyc) yesterday to see some of the parade, but my favorite restaurants looked way too crowded.

By: tigerfish

tigerfish — Fri, 19 Feb 2010 07:24:14 +0000

This year, I did not have reunion dinner with my parents since I was not in Singapore. Had a really simple one with friends instead, where I am staying now. It was still fun and a different festive atmosphere. Wow, looking at the food feast you had, I am so hungry and ready for another round of food, though I have already been eating so much!

By: Christine@Christine's Recipes

Christine@Christine's Recipes — Fri, 19 Feb 2010 04:47:04 +0000

Wow, it’s unbelievable, your mother grated 13lbs of turnips for cooking turnip cakes this lunar new year. What a massive job!
I just can’t continue after grating 2 turnips, won’t feel my hands belong to me anymore.

By: Shao

Shao — Wed, 17 Feb 2010 19:17:14 +0000

Happy New Year to you as well!

By: Shao

Shao — Wed, 17 Feb 2010 19:16:49 +0000

Thanks Nastassia! I don’t know how she does it. Hopefully someday I’ll be at that level.

By: Shao

Shao — Wed, 17 Feb 2010 19:15:56 +0000

Couldn’t agree more! Good thing big holidays only comes around once a year or else I’ll be in big trouble.

By: Nadia @ for the love of yum

Nadia @ for the love of yum — Wed, 17 Feb 2010 18:01:02 +0000

Looks fantastic! Food is the best way to celebrate important holidays!