Comments on: Roasted Pork Tenderloin Sandwich with Apple & Pickled Carrot Slaw & Caramelized Onion Mustard

By: catty

catty — Thu, 11 Mar 2010 21:35:07 +0000

That looks so simple and delicious and I’m so glad your shared every part of the recipe. Thanks so much and happy sleeping (with your books)!

By: Don

Don — Tue, 02 Mar 2010 15:32:37 +0000

Lordy that’s a beautiful sandwich with quality sandwich fixings!

Gorgeous post Shao! Drooling!

Glad it’s almost lunchtime.

Thinking of adding copies of your sleeping compations to the stack of books propping up the couch. Living room has a food blogger’s corner where books, magazines, maagazine clippings, printouts, notebooks, and my little laptop (sitting on a wood tv-dinner table). Better half is less than impressed when the corner “grows”

By: david

david — Sun, 28 Feb 2010 06:29:11 +0000

Oh gosh I’m back at it again,its midnight and reading your delicious food post *sigh* im hungry…

By: Ellie (Almost Bourdain)

Ellie (Almost Bourdain) — Fri, 26 Feb 2010 23:55:15 +0000

They are my favourite cookbooks at the moment as well!! Loving this post and recipe!

By: Nastassia (LetMeEatCake)

Nastassia (LetMeEatCake) — Wed, 24 Feb 2010 23:05:27 +0000

Thanks for sharing these recipes! I don’t have either cookbook, but everything here looks so tasty. I can’t wait to quick pickle a vegetable this weekend! You pics always look so great =)

By: Christine@Christine's Recipes

Christine@Christine's Recipes — Wed, 24 Feb 2010 22:51:55 +0000

Wow, you’re a real foodie and always sleep with cookbooks. No wonder you can come up with all these great ideas and new ways of cooking. Fascinating!
Love your roasted pork poin sandwich, very attractive.

By: Leela@SheSimmers

Leela@SheSimmers — Wed, 24 Feb 2010 21:45:47 +0000

Man, look at that thing. I love how you combine tricks and tips from multiple sources and come up with your own thing (which looks fantastic!). I have to start sleeping with cookbooks.

By: Dawn Hutchins

Dawn Hutchins — Wed, 24 Feb 2010 20:52:10 +0000

Wow I can taste the caramelized onion mustard, sweet and tangy, with the roasted pork. Great combo.