May 2014
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Serious Eats Recipes

For Serious Eats Recipes

If you follow me on Twitter, Instagram, and/or Facebook, you know that I’ve been contributing to Serious Eats for a few months now. Serious Eats is a website that’s all about the celebration of food. From recipes, to restaurant guides, to knowing the best method to cook the perfect boiled egg, Serious Eats is the site to turn to for all that and more. It has been a lot of fun developing recipes for them, writing guides such as Chinese Egg Noodles 101, and working on perfecting popular Chinese dishes such as Pan-Fried Noodles with Seafood and Stir-Fried Chicken with Ginger and Scallion. I look forward on contributing more, so stay tune! Make sure to check out my profile on Serious Eats for a complete up-to-date list of my recipes. So far, here is a roundup of them.

serious eats recipes
Chinese Greens 101: Chinese Broccoli With Oyster Sauce and Fried Garlic
Chinese Noodles 101: The Chinese Egg Noodle Style Guide
Chinese Noodles 101: How to Make Wonton Noodle Soup With Chicken and Shiitakes
Chinese Noodles 101: How to Make Lo Mein With Beef and Broccoli
Chinese Greens 101: Stir-Fried Choy Sum With Minced Garlic
Chinese Noodles 101: Crispy Pan-Fried Noodle Cakes With Seafood.

serious eats recipes
Easy Stir-Fried Pork With String Beans
Sautéed Root Vegetables With Soy Sauce and Honey
Chinese-American Mashup: Silken Tofu With Spicy Sausage
Chinese Cooking 101: How to Marinate Meat for Stir Fries
Easy Spicy Stir-Fried Beef With Leeks and Onions
Easy Stir-Fried Beef With Mushrooms and Butter
Bok Choy and Kale Fried Rice With Fried Garlic
Bitter Greens Salad With Sesame Dressing
Spicy Stir-Fried Fennel, Celery, and Celery Root With Chinese Sausage

serious eats recipes
Easy Stir-Fried Chicken With Ginger and Scallions
Roasted Kabocha Squash With Soy Sauce, Butter, and Shichimi Togarashi
Chinese Noodles 101: How to Make Chow Mein With Four Vegetables
How to Make Pan-Fried Vegetable Dumplings
Shredded Chicken Salad With Gochujang Dressing

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