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Do spicy foods taste better when the heat of the food matches the scorching temperature of a hot summer day? Someone once told me that was true and at first I found it hard to believe. Who would ever want to sweat from eating spicy food on a hot July day? That does not sound like a very good way to cool off at all. With temperatures over 90 degrees… RECIPE:
Spicy Cold Udon Noodle with Sichuan Sausage, Pickled Mustard Steam, & Kimchi
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