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	<title>Fried Wontons For You &#187; Asian</title>
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	<link>http://friedwontons4u.com</link>
	<description>A funky named blog by a girl who loves to cook</description>
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		<title>Royal Selangor Get Your Jelly On 30 Day Challenge: Cucumber and Wakame (Seaweed) Salad</title>
		<link>http://friedwontons4u.com/2011/vegetables/royal-selangor-get-your-jelly-on-30-day-challenge-cucumber-and-wakame-seaweed-salad/</link>
		<comments>http://friedwontons4u.com/2011/vegetables/royal-selangor-get-your-jelly-on-30-day-challenge-cucumber-and-wakame-seaweed-salad/#comments</comments>
		<pubDate>Sun, 16 Oct 2011 00:19:21 +0000</pubDate>
		<dc:creator>Shao</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Royal Selangor’s 'Get Your Jelly On' 30-day challenge]]></category>

		<guid isPermaLink="false">http://friedwontons4u.com/2011/vegetables/royal-selangor-get-your-jelly-on-30-day-challenge-cucumber-and-wakame-seaweed-salad/</guid>
		<description><![CDATA[<a href="http://friedwontons4u.com/2011/vegetables/royal-selangor-get-your-jelly-on-30-day-challenge-cucumber-and-wakame-seaweed-salad/">[ READ THE FULL POST ]</a>]]></description>
		<wfw:commentRss>http://friedwontons4u.com/2011/vegetables/royal-selangor-get-your-jelly-on-30-day-challenge-cucumber-and-wakame-seaweed-salad/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<item>
		<title>Royal Selangor Get Your Jelly On 30 Day Challenge: Warm Cabbage Salad</title>
		<link>http://friedwontons4u.com/2011/vegetables/royal-selangor-get-your-jelly-on-30-day-challenge-warm-cabbage-salad/</link>
		<comments>http://friedwontons4u.com/2011/vegetables/royal-selangor-get-your-jelly-on-30-day-challenge-warm-cabbage-salad/#comments</comments>
		<pubDate>Sat, 15 Oct 2011 03:32:05 +0000</pubDate>
		<dc:creator>Shao</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Royal Selangor’s 'Get Your Jelly On' 30-day challenge]]></category>

		<guid isPermaLink="false">http://friedwontons4u.com/2011/uncategorized/royal-selangor-get-your-jelly-on-30-day-challenge-warm-cabbage-salad/</guid>
		<description><![CDATA[<a href="http://friedwontons4u.com/2011/vegetables/royal-selangor-get-your-jelly-on-30-day-challenge-warm-cabbage-salad/">[ READ THE FULL POST ]</a>]]></description>
		<wfw:commentRss>http://friedwontons4u.com/2011/vegetables/royal-selangor-get-your-jelly-on-30-day-challenge-warm-cabbage-salad/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Royal Selangor Get Your Jelly On 30 Day Challenge: Japanese Spinach Salad</title>
		<link>http://friedwontons4u.com/2011/vegetables/royal-selangor-get-your-jelly-on-30-day-challenge-japanese-spinach-salad/</link>
		<comments>http://friedwontons4u.com/2011/vegetables/royal-selangor-get-your-jelly-on-30-day-challenge-japanese-spinach-salad/#comments</comments>
		<pubDate>Fri, 14 Oct 2011 03:53:01 +0000</pubDate>
		<dc:creator>Shao</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Royal Selangor’s 'Get Your Jelly On' 30-day challenge]]></category>

		<guid isPermaLink="false">http://friedwontons4u.com/?p=1401</guid>
		<description><![CDATA[<a href="http://friedwontons4u.com/2011/vegetables/royal-selangor-get-your-jelly-on-30-day-challenge-japanese-spinach-salad/">[ READ THE FULL POST ]</a>]]></description>
		<wfw:commentRss>http://friedwontons4u.com/2011/vegetables/royal-selangor-get-your-jelly-on-30-day-challenge-japanese-spinach-salad/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Royal Selangor Get Your Jelly On 30 Day Challenge: Sweet &amp; Salty Stir Fried Elbow Macaroni With Spam</title>
		<link>http://friedwontons4u.com/2011/asian/royal-selangor-get-your-jelly-on-30-day-challenge-sweet-salty-stir-fried-elbow-macaroni-with-spam/</link>
		<comments>http://friedwontons4u.com/2011/asian/royal-selangor-get-your-jelly-on-30-day-challenge-sweet-salty-stir-fried-elbow-macaroni-with-spam/#comments</comments>
		<pubDate>Wed, 12 Oct 2011 03:47:17 +0000</pubDate>
		<dc:creator>Shao</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Pastas, Noodles, & Grains]]></category>
		<category><![CDATA[Royal Selangor’s 'Get Your Jelly On' 30-day challenge]]></category>

		<guid isPermaLink="false">http://friedwontons4u.com/?p=1396</guid>
		<description><![CDATA[<a href="http://friedwontons4u.com/2011/asian/royal-selangor-get-your-jelly-on-30-day-challenge-sweet-salty-stir-fried-elbow-macaroni-with-spam/">[ READ THE FULL POST ]</a>]]></description>
		<wfw:commentRss>http://friedwontons4u.com/2011/asian/royal-selangor-get-your-jelly-on-30-day-challenge-sweet-salty-stir-fried-elbow-macaroni-with-spam/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Royal Selangor Get Your Jelly On 30 Day Challenge: Yaki Onigiri</title>
		<link>http://friedwontons4u.com/2011/asian/royal-selangor-get-your-jelly-on-30-day-challenge-yaki-onigiri/</link>
		<comments>http://friedwontons4u.com/2011/asian/royal-selangor-get-your-jelly-on-30-day-challenge-yaki-onigiri/#comments</comments>
		<pubDate>Fri, 07 Oct 2011 03:48:20 +0000</pubDate>
		<dc:creator>Shao</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Pastas, Noodles, & Grains]]></category>
		<category><![CDATA[Royal Selangor’s 'Get Your Jelly On' 30-day challenge]]></category>

		<guid isPermaLink="false">http://friedwontons4u.com/?p=1374</guid>
		<description><![CDATA[<a href="http://friedwontons4u.com/2011/asian/royal-selangor-get-your-jelly-on-30-day-challenge-yaki-onigiri/">[ READ THE FULL POST ]</a>]]></description>
		<wfw:commentRss>http://friedwontons4u.com/2011/asian/royal-selangor-get-your-jelly-on-30-day-challenge-yaki-onigiri/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Grilled Brick Chicken with Lemongrass and Thai Basil</title>
		<link>http://friedwontons4u.com/2011/asian/grilled-brick-chicken-with-lemongrass-and-thai-basil/</link>
		<comments>http://friedwontons4u.com/2011/asian/grilled-brick-chicken-with-lemongrass-and-thai-basil/#comments</comments>
		<pubDate>Wed, 13 Jul 2011 20:42:31 +0000</pubDate>
		<dc:creator>Shao</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Meat & Poultry]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[grilling]]></category>

		<guid isPermaLink="false">http://friedwontons4u.com/?p=1143</guid>
		<description><![CDATA[<a href="http://friedwontons4u.com/2011/asian/grilled-brick-chicken-with-lemongrass-and-thai-basil/">[ READ THE FULL POST ]</a>]]></description>
		<wfw:commentRss>http://friedwontons4u.com/2011/asian/grilled-brick-chicken-with-lemongrass-and-thai-basil/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Tex-Mex Doria: Japanese Rice Gratin with Chorizo &amp; Beef</title>
		<link>http://friedwontons4u.com/2011/asian/tex-mex-doria-japanese-rice-gratin-with-chorizo-beef/</link>
		<comments>http://friedwontons4u.com/2011/asian/tex-mex-doria-japanese-rice-gratin-with-chorizo-beef/#comments</comments>
		<pubDate>Sun, 09 Jan 2011 17:50:41 +0000</pubDate>
		<dc:creator>Shao</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Meat & Poultry]]></category>
		<category><![CDATA[Pastas, Noodles, & Grains]]></category>
		<category><![CDATA[Gratin]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[rice]]></category>

		<guid isPermaLink="false">http://friedwontons4u.com/?p=1016</guid>
		<description><![CDATA[<p> A layer of rice, a layer of sauce, and top it with cheese. That’s what doria basically is. Melted cheese with rice. How could you not love that?... </p> <div class="excerpt_recipe_feat"> <div style="font-weight: bold; float: left; width: 14%;">RECIPE:</div><div style="text-align: left; float: right; width: 86%;"> Tex-Mex Doria: Japanese Rice Gratin with Chorizo and Beef </div> </div> <a href="http://friedwontons4u.com/2011/asian/tex-mex-doria-japanese-rice-gratin-with-chorizo-beef/">[ READ THE FULL POST ]</a>]]></description>
		<wfw:commentRss>http://friedwontons4u.com/2011/asian/tex-mex-doria-japanese-rice-gratin-with-chorizo-beef/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Beat the Heat &#8211; Spicy Cold Udon Noodle with Sichuan Sausage, Pickled Mustard Steam, &amp; Kimchi</title>
		<link>http://friedwontons4u.com/2010/asian/spicy-cold-udon-noodle-sichuan-sausage-kimchi/</link>
		<comments>http://friedwontons4u.com/2010/asian/spicy-cold-udon-noodle-sichuan-sausage-kimchi/#comments</comments>
		<pubDate>Thu, 01 Jul 2010 19:40:53 +0000</pubDate>
		<dc:creator>Shao</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Meat & Poultry]]></category>
		<category><![CDATA[Pastas, Noodles, & Grains]]></category>
		<category><![CDATA[Momofuku]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[Udon]]></category>

		<guid isPermaLink="false">http://friedwontons4u.com/?p=990</guid>
		<description><![CDATA[<p> Do spicy foods taste better when the temperature outside matches the heat of the food? Someone once told me that was true and at first I found it hard to believe. Sweating both on the outside and on the inside doesn’t sound like a good way to cool off from the summer heat. If there was ever a perfect time to test out this theory, any days from last week was it. With temperatures over 90 degrees here in... </p> <div class="excerpt_recipe_feat"> <div style="font-weight: bold; float: left; width: 14%;">RECIPE:</div><div style="text-align: left; float: right; width: 86%;"> Spicy Cold Udon Noodle with Sichuan Sausage, Pickled Mustard Steam, &#038; Kimchi </div> </div> <a href="http://friedwontons4u.com/2010/asian/spicy-cold-udon-noodle-sichuan-sausage-kimchi/">[ READ THE FULL POST ]</a>]]></description>
		<wfw:commentRss>http://friedwontons4u.com/2010/asian/spicy-cold-udon-noodle-sichuan-sausage-kimchi/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
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