It’s that time of the month again! Maybe that’s a bad sentence to start this post, but I just don’t know how else to word it. For the past 30 minutes as I’m writing this, I’ve been typing and pressing backspace faster than Sandra Lee can pour hot water on dried onion soup mix and call it stock. ZING!!! I’ve been feeling very tired and uninspired to write and cook lately, and finding myself getting caught up on things that shouldn’t be weighting me down. It’s been only a few days into December and I’m starting to feel this might be my hump month. I’m ready for a new year. So, as I was saying, it’s that time of the month again! It’s Beet n’ Squash time!
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