Yesterday was not my day at all. Today will be different….at least that’s what I hope. Going to start my day off with rice stick noodles in chicken broth. Chicken powder, yesterday left over shrimp, ham, scallions, and tons of >>>

I feel so exhausted today. Good thing dinner tonight involved very little prep work since most of it was done 2 days ago, but there was still a little kitchen drama. It was my first time cooking the Zuni Cafe >>>

Currently munching on a few pieces of pomelo. If you like grapefruit, you’ll most likely like pomelo. It looks like a pale green larger version of a grapefruit, but a little sweeter in taste and the pulps are larger too. >>>

A few weeks ago I tweeted about eating Cambodian pho (photo on the left) in North Philly. Tonight, I’m trying Cambodian congee (photo on the right) for the first time. It’s more watery than Chinese congee, which has a thicker >>>

I could barely keep my herb garden alive for more than one season this year. My mom on the other hand has manage to grow Chinese okra and winter melons in our tiny backyard. Last year she grew tomatoes and >>>