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 Do spicy foods taste better when the temperature outside matches the heat of the food? Someone once told me that was true and at first I found it hard to believe. Sweating both on the outside and on the inside doesn’t sound like a good way to cool off from the summer heat. If there was ever a perfect time to test out this theory, any days from last week was it. With temperatures over 90 degrees here in… RECIPE:
Spicy Cold Udon Noodle with Sichuan Sausage, Pickled Mustard Steam, & Kimchi
 Growing up my parents mostly cooked only Cantonese cuisine, so a majority of my pho experience came from various Vietnamese restaurants around Chinatown and South Philly. Served in a gigantic bowl and usually costing less than $8 (if you are paying more than $10 for a bowl of pho something is very wrong), pho is and has become the everyday comfort food for many people. So when Eleanor Hoh at Wok Star… RECIPE:
Mrs. Taing’s Family Pho
 I am very suspicious of people who tell me they hate mushrooms. I just don’t think that is possible. The only time I don’t like mushroom is when it’s served raw in a salad, but other than that my favorite pizza topping is mushroom, 80% of the time I always add mushrooms on my burger, I love mushroom omelettes, sautéed mushrooms and onions goes great on everything,.….I just love mushrooms! When I found out… RECIPE:
Cremini & Shiitake Mushroom Ravioli with Mentaiko Sauce
 Whenever I think about Korean food, I can’t help but be transported back to my college years of standing in line in front of a white Korean lunch truck outside Temple University’s SAC building and just waiting, waiting, and more waiting. If you wanted to grab something fast to eat between your classes, this was not the place to order. What it was though, was a good change of pace from the usual college… RECIPE:
Fresh Tuna Bibimbap
 Tsk…tsk…my oh my. I don’t know what to say. Has it really been 2 months since I lasted blogged? Sometimes we get so busy with life that we completely forget why we are busy in the first place. It all starts with timelines and goals, but before we know it things change and our tracks get derailed. Yup, that’s how I feel. An off tracked train stuck and immobile in the middle of nowhere. |
Wishing everyone a Happy 4th of July this weekend. I'll be visiting the lovely city of Montreal in Canada over the holiday. Can't wait to report back!
- Shao
July 1st
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Maybe it’s just the winter blues.
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