Fried Wontons For You » Pastas, Noodles, & Grains

Royal Selangor Get Your Jelly On 30 Day Challenge: Sweet & Salty Stir Fried Elbow Macaroni With Spam

Shao — Wed, 12 Oct 2011 03:47:17 +0000

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Royal Selangor Get Your Jelly On 30 Day Challenge: Yaki Onigiri

Shao — Fri, 07 Oct 2011 03:48:20 +0000

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Meatless Monday: Spaghetti with Edamame Avocado Mint Pesto

Shao — Mon, 01 Aug 2011 20:09:52 +0000

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Tex-Mex Doria: Japanese Rice Gratin with Chorizo & Beef

Shao — Sun, 09 Jan 2011 17:50:41 +0000

A layer of rice, a layer of sauce, and top it with cheese. That’s what doria basically is. Melted cheese with rice. How could you not love that?...

RECIPE:

Tex-Mex Doria: Japanese Rice Gratin with Chorizo and Beef

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Uncooked Heirloom Tomato Sauce with Whole Wheat Spaghetti

Shao — Mon, 16 Aug 2010 20:24:20 +0000

Having spent most of July staying in, last week I decided I better reap the bountiful amount of gorgeous summer produce before it’s too late. Blueberries, corns, watermelons, peaches, and plums are five out of the hundreds of options to choose from. When it comes to summer, trying to decide what to eat can be a very welcoming headache. Before I could even grab a shopping basket at my local market, there...

RECIPE:

Uncooked Heirloom Tomato Sauce with Whole Wheat Spaghetti

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Beat the Heat – Spicy Cold Udon Noodle with Sichuan Sausage, Pickled Mustard Steam, & Kimchi

Shao — Thu, 01 Jul 2010 19:40:53 +0000

Do spicy foods taste better when the temperature outside matches the heat of the food? Someone once told me that was true and at first I found it hard to believe. Sweating both on the outside and on the inside doesn’t sound like a good way to cool off from the summer heat. If there was ever a perfect time to test out this theory, any days from last week was it. With temperatures over 90 degrees here in...

RECIPE:

Spicy Cold Udon Noodle with Sichuan Sausage, Pickled Mustard Steam, & Kimchi

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Mrs. Taing’s Family Pho

Shao — Sun, 21 Mar 2010 17:47:46 +0000

Growing up my parents mostly cooked only Cantonese cuisine, so a majority of my pho experience came from various Vietnamese restaurants around Chinatown and South Philly. Served in a gigantic bowl and usually costing less than $8 (if you are paying more than $10 for a bowl of pho something is very wrong), pho is and has become the everyday comfort food for many people. So when Eleanor Hoh at Wok Star...

RECIPE:

Mrs. Taing’s Family Pho

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Cremini & Shiitake Mushroom Ravioli with Mentaiko Sauce

Shao — Sat, 06 Feb 2010 09:55:03 +0000

I am very suspicious of people who tell me they hate mushrooms. I just don’t think that is possible. The only time I don’t like mushroom is when it’s served raw in a salad, but other than that my favorite pizza topping is mushroom, 80% of the time I always add mushrooms on my burger, I love mushroom omelettes, sautéed mushrooms and onions goes great on everything,.….I just love mushrooms! When I found out...

RECIPE:

Cremini & Shiitake Mushroom Ravioli with Mentaiko Sauce

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