I never sleep alone. One side of my bed is always occupied with cookbooks, magazines, and notebooks. The drawback of this, besides occasionally waking up with a pen under my back, is reading food articles and looking at glossy big photos of pasta can and has lead to late night snack attacks. Two of my favorite sleeping companions for the past few months are Thomas Keller’s Ad Hoc at Home and…
RECIPE:
Roasted Pork Tenderloin Sandwich with Apple & Pickled Carrot Slaw
Caramelized Onion Mustard
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Shhhh…be very quiet. If you don’t move or make a noise it might not sneak up on you. “Gobble-gobble” “Gobble-gobble” Ughhhh…it’s here isn’t it. Oh Thanksgiving, why must you sneak up on me like that. I thought I had weeks to prepare and figure out if I should cook a whole turkey or just the breast, if there should be soup, if anyone would like brussels sprouts, if I should buy new plates, what should I do about dessert, and it goes on. Like every love/hate relationship, the love seems to always edge out a bit more.
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September 24th, 2008
 Sandwiches & Burgers 
The soup and sandwich combo. What is there not to love about it. It’s the perfect lunch, the perfect breakfast, and the perfect dinner. Add a small side salad and it gets even better. After a long flight, I needed something to help me forget about crappy economy class meals and rip of airport food. Although I did had a pretty good experience with French Macrons at Narita International Airport’s Starbucks in Japan, but that’s for another post. I need some home cooking, but jet lagged and a knife is not a good idea.
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