Grillin’ and chillin’! The joys of outdoor summer cooking sure as hell did not applied to me. I bought a new grill and even invited friends and family over. I was so excited to kick off the grilling season, but grilling kicked my ass in return. I had success with the burgers. It was home ground and simply seasoned with Dijon mustard and Worcestershire sauce. My gouchijan marinated chicken wings never failed to please and sure did its finger licking duty. The salads came out good and the grilled corn was sweet, sweet, sweet! Then there were the ribs. [Continue Reading]