I never sleep alone. One side of my bed is always occupied with cookbooks, magazines, and notebooks. The drawback of this, besides occasionally waking up with a pen under my back, is reading food articles and looking at >>>
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I am very suspicious of people who tell me they hate mushrooms. I just don’t think that is possible. The only time I don’t like mushroom is when it’s served raw in a salad, but other than that my favorite pizza topping is mushroom, 80% of the time I always add mushrooms on my burger, I love mushroom omelettes, sautéed mushrooms and onions goes great on everything,.….I just love mushrooms! When I found out January’s Beet ‘n Squash YOU! vegetable was mushroom the problem wasn’t trying to figure out what to cook but I needed help narrowing down my list. 
It’s that time of the month again! Maybe that’s a bad sentence to start this post, but I just don’t know how else to word it. For the past 30 minutes as I’m writing this, I’ve been typing and pressing backspace faster than Sandra Lee can pour hot water on dried onion soup mix and call it stock. ZING!!! I’ve been feeling very tired and uninspired to write and cook lately, and finding myself getting caught up on things that shouldn’t be weighting me down. It’s been only a few days into December and I’m starting to feel this might be my hump month. I’m ready for a new year. So, as I was saying, it’s that time of the month again! It’s Beet n’ Squash time! 
Japanese sweet potato can be found in most Asian supermarkets. Its skin is red and have a white flesh inside. This is not the same as the other Japanese sweet potato you might have heard about with the purple flesh inside that’s popular in Okinawa and Hawaii. Satsumaimo are great for tempura and even more delicious simply just grilled. [Continue Reading] 
Welcome to my blog and my first post! I believe we eat with our eyes as much as our mouth and this blog is my dedication to that saying.A few months back I was introduce to jicama (hee-kah-mah) by my uncle. I’ve seen it a few times, especially in Asian supermarkets, but never knew the English name of it or how it taste like. How I wish I was introduce to it sooner! [Continue Reading] |
  
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