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Having spent most of July staying in, last week I decided I better reap the bountiful amount of gorgeous summer produce before it’s too late. Blueberries, corns, watermelons, peaches, and plums are five out of the hundreds of options to choose from. When it comes to summer, trying to decide what to eat can be a very welcoming headache. Before I could even grab a shopping basket at my local market, there… RECIPE:
Uncooked Heirloom Tomato Sauce with Whole Wheat Spaghetti
I am very suspicious of people who tell me they hate mushrooms. I just don’t think that is possible. The only time I don’t like mushroom is when it’s served raw in a salad, but other than that my favorite pizza topping is mushroom, 80% of the time I always add mushrooms on my burger, I love mushroom omelettes, sautéed mushrooms and onions goes great on everything,.….I just love mushrooms! When I found out… RECIPE:
Cremini & Shiitake Mushroom Ravioli with Mentaiko Sauce
It’s that time of the month again! Maybe that’s a bad sentence to start this post, but I just don’t know how else to word it. For the past 30 minutes as I’m writing this, I’ve been typing and pressing backspace faster than Sandra Lee can pour hot water on dried onion soup mix and call it stock. ZING!!! I’ve been feeling very tired and uninspired to write and cook lately, and finding myself getting caught… RECIPE:
Fennel and Sweet Potato Omelette
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