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 I am very suspicious of people who tell me they hate mushrooms. I just don’t think that is possible. The only time I don’t like mushroom is when it’s served raw in a salad, but other than that my favorite pizza topping is mushroom, 80% of the time I always add mushrooms on my burger, I love mushroom omelettes, sautéed mushrooms and onions goes great on everything,.….I just love mushrooms! When I found out… RECIPE:
Cremini & Shiitake Mushroom Ravioli with Mentaiko Sauce
 It’s that time of the month again! Maybe that’s a bad sentence to start this post, but I just don’t know how else to word it. For the past 30 minutes as I’m writing this, I’ve been typing and pressing backspace faster than Sandra Lee can pour hot water on dried onion soup mix and call it stock. ZING!!! I’ve been feeling very tired and uninspired to write and cook lately, and finding myself getting caught… RECIPE:
Fennel and Sweet Potato Omelette
 Grillin’ and chillin’! The joys of outdoor summer cooking sure as hell did not applied to me. I bought a new grill and even invited friends and family over. I was so excited to kick off the grilling season, but grilling kicked my ass in return. I had success with the burgers. It was home ground and simply seasoned with Dijon mustard and Worcestershire sauce. My gouchijan marinated chicken wings never failed to please and sure did its finger licking duty. The salads came out good and the grilled corn was sweet, sweet, sweet! Then there were the ribs. [ READ THE FULL POST ]  Japanese sweet potato can be found in most Asian supermarkets. Its skin is red and have a white flesh inside. This is not the same as the other Japanese sweet potato you might have heard about with the purple flesh inside that’s popular in Okinawa and Hawaii. Satsumaimo are great for tempura and even more delicious simply just grilled.  Welcome to my blog and my first post! I believe we eat with our eyes as much as our mouth and this blog is my dedication to that saying.A few months back I was introduce to jicama (hee-kah-mah) by my uncle. I’ve seen it a few times, especially in Asian supermarkets, but never knew the English name of it or how it taste like. How I wish I was introduce to it sooner! |
Wishing everyone a Happy 4th of July this weekend. I'll be visiting the lovely city of Montreal in Canada over the holiday. Can't wait to report back!
- Shao
July 1st
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