http://friedwontons4u.com A funky named blog by a girl who loves to cook Wed, 19 Oct 2011 15:34:13 +0000 en hourly 1 http://wordpress.org/?v=3.2.1 http://friedwontons4u.com/2009/asian/braised-beef-with-beets/ http://friedwontons4u.com/2009/asian/braised-beef-with-beets/#comments Thu, 05 Nov 2009 15:59:44 +0000 Shao http://friedwontons4u.com/?p=430 It was time to reintroduce my taste bugs to beets. I cut and boiled a few pieces and found it tasted similar to a radish, but much sweeter. Many different types of dishes came into my mind. Dessert was the first idea. Maybe a beet and persimmon tart? But I was worried how well the texture of the beets would go with the persimmons. My second idea was a beet sorbet, but I decided that would be my plan B idea instead. As my fingers turned redder and a few more bites later, I couldn’t stop thinking how much it tasted like a radish to me. I decided I would use it as a substitute for radish in one of my favorite Chinese dishes, braised beef.

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