I was afraid I won’t be able to complete September’s Daring Bakers Challenge, but so glad I drag my jet lag body out of bed this late afternoon and got to work. This month’s challenge was Lavash Crackers with Vegan Toppings. For the very first time the challenge was hosted by alternative Daring Bakers Natalie from Gluten A Go Go and co-hosted by Shel from Musings From the Fishbowl. Thank you ladies for the recipe! We were free to add our twist with different spices. I decided to put an Asian spin on mines and added soy sauce flavoring and a sprinkling of black sesame seed and dried nori.
