A layer of rice, a layer of sauce, and top it with cheese. That’s what doria basically is. Melted cheese with rice. How could you not love that?…
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Last Thursday was one of those days where the rain never seem to end and I didn’t mind one bit of it. It was the perfect lazy stay at home weather, order a pizza from Papa John’s, watch some past seasons of Curb Your Enthusiasm on DVD, and call it a night. Instead, I only had one thing on my mind. Sukiyaki. I don’t remember the first time I had sukiyaki, but I do remember where. It was at Sagami in New Jersey. |
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