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Do spicy foods taste better when the temperature outside matches the heat of the food? Someone once told me that was true and at first I found it hard to believe. Sweating both on the outside and on the inside doesn’t sound like a good way to cool off from the summer heat. If there was ever a perfect time to test out this theory, any days from last week was it. With temperatures over 90 degrees here in… RECIPE:
Spicy Cold Udon Noodle with Sichuan Sausage, Pickled Mustard Steam, & Kimchi
I never sleep alone. One side of my bed is always occupied with cookbooks, magazines, and notebooks. The drawback of this, besides occasionally waking up with a pen under my back, is reading food articles and looking at glossy big photos of pasta can and has lead to late night snack attacks. Two of my favorite sleeping companions for the past few months are Thomas Keller’s Ad Hoc at Home and… RECIPE:
Roasted Pork Tenderloin Sandwich with Apple & Pickled Carrot Slaw
Caramelized Onion Mustard |
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